(604) 966-5280
Sidecut Steakhouse is a contemporary and sophisticated take on a traditional steakhouse. This fireside lodge dining location is perfect for a high-end romantic night out. Finding the highest quality of all ingredients is of the highest importance to Chef Sajish Kumar Das and his team.
Sidecut serves the finest hand-cut prime steak and seafood paired with the best champagnes and craft cocktails. All of their meats are Canadian prime, born and raised in the Alberta grasslands. Their fresh seafood is from the crisp Pacific waters.
Reservations are recommendations and complementary 3-hour parking is included.